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Red Chile Marinade for Steak

Ingredients1 12oz can beer (Mexican preferred)
1 cup dried ground chile (any heat preference)
1/4 to 1/2 cup soy sauce
1/3 cup oil (canola or other neutral oil)
1 teaspoon to 1 Tablespoon granulated garlicInstructionsBlend in blender or whisk ingredients
Marinate steaks at least 4 hours...24 hours really good!
Wipe off excess marinade and grill direct over moderate heat to desired doneness, turning a few times during cook.
Good with flank to tenderloin--any cut you may want to grill! Great sliced or in a hot corn tortilla!
 NotesServe with fresh salsa: onion, cilantro, lime juice, and green chile or your favorite.

Meat can be frozen in marinade and will marinate in fridge while defrosting in a day or two. So do several at once!Number of Servings: 6 or moreTime to Prepare: 20min/unlimited
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