Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jalapeno Cornbread

CrimsongatorCrimsongator Posts: 5,747
edited 9:19AM in Baking
Ingredients2 Cups of self rising cornmeal 3 Tablespoons sugar
2 Eggs
1/3 cup oil
1 16oz can of cream corn
1 cup cheddar cheese
Jalapeno peppers to taste – finely diced
1/2 cup onions – finely dicedMilkInstructionsMix ingredients (except the milk) thoroughly. Add enough milk to make the mix the consistency of pancake batter. Bake at 400* until done. Once a knife or fork comes out clean, the cornbread is done. Let cool and serve with fresh butter.NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.