We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Ingredients2 Cups of self rising cornmeal 3 Tablespoons sugar
1/3 cup oil
1 16oz can of cream corn
1 cup cheddar cheese
Jalapeno peppers to taste – finely diced
1/2 cup onions – finely dicedMilkInstructionsMix ingredients (except the milk) thoroughly. Add enough milk to make the mix the consistency of pancake batter. Bake at 400* until done. Once a knife or fork comes out clean, the cornbread is done. Let cool and serve with fresh butter.NotesNumber of Servings: Time to Prepare: