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Jalapeno Cornbread

CrimsongatorCrimsongator Posts: 5,791
edited 10:51PM in Baking
Ingredients2 Cups of self rising cornmeal 3 Tablespoons sugar<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
2 Eggs
1/3 cup oil
1 16oz can of cream corn
1 cup cheddar cheese
Jalapeno peppers to taste – finely diced
1/2 cup onions – finely dicedMilkInstructionsMix ingredients (except the milk) thoroughly. Add enough milk to make the mix the consistency of pancake batter. Bake at 400* until done. Once a knife or fork comes out clean, the cornbread is done. Let cool and serve with fresh butter.NotesNumber of Servings: Time to Prepare:
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