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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Split Pea Soup

MaineggMainegg Posts: 7,787
Ingredients1 left over ham bone with most of the meat cut off and into bite size pieces 1 bag shredded carrots1 bag country style hash browns2 onions chopped2 bags of dried split peas2 bay leavesInstructionsI litterly just dump everything in my large dutch oven and cover with water.  No soaking or anything. 
It goes right on the egg, at 300 degrees with indirect set up, and comes off in about 3 hours... thick, bubbling and hot.
I did have to add a little more water as it was very thick. NotesNumber of Servings: Time to Prepare:
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