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Nacho Mama's Pizza

TonyTony Posts: 224
edited 1:43AM in Baking
Ingredients16 oz Can           Refried Beans                                               Taco Bell
12 “                    Pre-cooked Thin Crust Pizza dough                Boboli
2.25 oz               Sliced Black Olives (1 can)                            Lindsay
2 cups                Shredded Mexican Colby Jack                       Kraft
1 cup                  Diced Roma Tomatoes                                 
1 cup                  Diced Onion - Vidalia if available, or Green Onions as an option.
1 cup                  Shredded lettuce                                          
1 cup                  Sour Cream                                                   Light
½ cup                 Sliced Jalapenos (pickled)                             Trappy’s
                          Bad Byron’s Butt-Rub                                   
1 Lb.                  Lean Ground Beef (85-20)                             
                          Salt and Pepper                                           
8 oz                    Chunky Salsa – Medium                                Newman’s Own SalsaInstructionsPreparation 

Slice and dice all vegetables and set aside
Place Pizza dough on BGE pizza stone
Spread Refried Beans evenly on Dough
Sprinkle cooked Ground Beef evenly on Pizza
Distribute shredded cheese evenly
Take to the Grill for Cooking!
Cooking Directions
1.     Light up the BGE and let it roar
2.     Insert Grill (not the plate holder)
3.     Put dab of cooking oil into Frying Pan and add Ground Beef, salt and pepper to taste
4.     Sprinkle a GENEROUS amount of Bad Byron’s Butt Rub on the ground beef and Brown until it is 98% done
5.     Remove from heat and return the beef to the preparation table now)
6.     Regulate Temperature in BGE to 450 degrees
7.     Place Pizza (on BGE Pizza Stone) directly on Grill
8.     Close lid, regulate temperature to 450 degrees and go away for 15 minutes.NotesNumber of Servings: Time to Prepare: 40
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