Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Nacho Mama's Pizza

TonyTony Posts: 224
edited November -1 in Baking


16 oz Can           Refried Beans                                               Taco Bell<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

12 “                    Pre-cooked Thin Crust Pizza dough                Boboli

2.25 oz               Sliced Black Olives (1 can)                            Lindsay

2 cups                Shredded Mexican Colby Jack                       Kraft

1 cup                  Diced Roma Tomatoes                                 

1 cup                  Diced Onion - Vidalia if available, or Green Onions as an option.

1 cup                  Shredded lettuce                                          

1 cup                  Sour Cream                                                   Light

½ cup                 Sliced Jalapenos (pickled)                             Trappy’s

                          Bad Byron’s Butt-Rub                                   

1 Lb.                  Lean Ground Beef (85-20)                             

                          Salt and Pepper                                           

8 oz                    Chunky Salsa – Medium                                Newman’s Own Salsa


Preparation  <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

  1. Slice and dice all vegetables and set aside
  2. Place Pizza dough on BGE pizza stone
  3. Spread Refried Beans evenly on Dough
  4. Sprinkle cooked Ground Beef evenly on Pizza
  5. Distribute shredded cheese evenly
  6. Take to the Grill for Cooking!

Cooking Directions

1.     Light up the BGE and let it roar

2.     Insert Grill (not the plate holder)

3.     <?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><?xml:namespace prefix = w ns = "urn:schemas-microsoft-com:office:word" />Put dab of cooking oil into Frying Pan and add Ground Beef, salt and pepper to taste

4.     Sprinkle a GENEROUS amount of Bad Byron’s Butt Rub on the ground beef and Brown until it is 98% done

5.     Remove from heat and return the beef to the preparation table now)

6.     Regulate Temperature in BGE to 450 degrees

7.     Place Pizza (on BGE Pizza Stone) directly on Grill

8.     Close lid, regulate temperature to 450 degrees and go away for 15 minutes.


Number of Servings:

Time to Prepare: 40

Sign In or Register to comment.