Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Texas Zippies

Options
Zippylip
Zippylip Posts: 4,768
edited November -1 in Beef

Ingredients

Knockwurst;

Cheddar Cheese;

Cayenne Peppers;

Bacon;

Your favorite rub/seasoning;

Instructions

Cut a slit down the center of each knockwurst, open it up, stuff a whole fresh cayenne pepper in & top with cheddar cheese, add seasoning, then tightly wrap in bacon using toothpicks to hold it in place.  I cook these indirect at between 350-400 for 30-40 minutes (whenever the bacon is nice & crispy).  Best served on a soft roll with a Carolina mustard-based bbq sauce.

Notes

Number of Servings:

Time to Prepare:

happy in the hut
West Chester Pennsylvania
· Share on FacebookShare on Twitter

Categories