We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1 Cup soy sauce
¾ Cup water
½ Cup Texas Pete hot sauce
½ Cup lemon juice
1 ¼ Cup Hot and Spicy V8 juice
3-4 lb Chicken wings (jointed)
Instructions1. Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes. I personally like mine very crisp and let them go for an hour or so.NotesNumber of Servings: Time to Prepare: