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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Georgia Red Wings

Wise OneWise One Posts: 3
edited November -1 in Poultry

Ingredients

• 1 Cup soy sauce
• &#190 Cup water
• &#189 Cup Texas Pete hot sauce
• &#189 Cup lemon juice
• 1 &#188 Cup Hot and Spicy V8 juice
• 3-4 lb Chicken wings (jointed)

Instructions

1. Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).

5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes. I personally like mine very crisp and let them go for an hour or so.

Notes

Number of Servings:

Time to Prepare:

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