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Georgia Red Wings

Wise OneWise One Posts: 3
edited 7:43AM in Poultry
Ingredients
• 1 Cup soy sauce
• &#190 Cup water
• &#189 Cup Texas Pete hot sauce
• &#189 Cup lemon juice
• 1 &#188 Cup Hot and Spicy V8 juice
• 3-4 lb Chicken wings (jointed)

Instructions1. Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes. I personally like mine very crisp and let them go for an hour or so.NotesNumber of Servings: Time to Prepare:

Comments

  • AAA+++
  • DrZaiusDrZaius Posts: 1,481
    AAAA+++++++
    This is the greatest signature EVAR!
  • Photos would be great! Let's see the results.
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • BENTEBENTE Posts: 8,337
    hi bill love the wings they always satisfy

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • SmokeySmokey Posts: 2,468
    Mmmm, good stuff!
  • Bumm39Bumm39 Posts: 52
    Cant wait to try
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