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TNT Bombs(I am way behind on Eggtoberfest info. A number of people asked for this recipe)
Ingredients
| • 1 Jalapeno Pepper |
| • 1 tsp Cream Cheese With Ingredients Described Below |
| • ¼ Segment Sausage Link (Johnsonville Hot Link) |
| • ¼ Segment Petite Dill Pickle |
| • 1 Small Strip Roasted Red Pepper |
| • 2 Lengths Cut Bacon Strip |
| • 2 Tooth Picks |
Instructions
Mix Robert Rothschild Farm - Roasted Pineapple & Habanero Dip, and Ginger Wasabi Sauce With the cream Cheese.Use approximately 6 tablespoons of Pineapple/Habanero, and approximately 4 tablespoons Ginger/Wasabi to 8 oz package of cream cheese.
Cut sausage link in half lengthwise, and then each half piece in ¼ pieces lengthwise
Cut petite dill pickles in ¼ pieces lengthwise
Pre-heat a BGE or other Grill to approx 300 deg. Place the assembled jalapenos on the cooking grid and cook for a total of about 20 minutes, or until the bacon is done, turning as needed to get uniform cooking.
Notes
Number of Servings:
Time to Prepare: