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TNT Bombs(I am way behind on Eggtoberfest info. A number of people asked for this recipe)

Bobby-QBobby-Q Posts: 1,993
edited 10:19AM in Sides
Ingredients
• 1 Jalapeno Pepper
• 1 tsp Cream Cheese With Ingredients Described Below
• &#188 Segment Sausage Link (Johnsonville Hot Link)
• &#188 Segment Petite Dill Pickle
• 1 Small Strip Roasted Red Pepper
• 2 Lengths Cut Bacon Strip
• 2 Tooth Picks

InstructionsMix Robert Rothschild Farm - Roasted Pineapple & Habanero Dip, and Ginger Wasabi Sauce With the cream Cheese.
Use approximately 6 tablespoons of Pineapple/Habanero, and approximately 4 tablespoons Ginger/Wasabi to 8 oz package of cream cheese.
Cut sausage link in half lengthwise, and then each half piece in &#188 pieces lengthwise
Cut petite dill pickles in &#188 pieces lengthwisePre-heat a BGE or other Grill to approx 300 deg. Place the assembled jalapenos on the cooking grid and cook for a total of about 20 minutes, or until the bacon is done, turning as needed to get uniform cooking.
NotesNumber of Servings: Time to Prepare:
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