Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pork and Black Bean Soup

BigEasyEggorBigEasyEggor Posts: 11
edited November -1 in Sides
• &#188 Cup Sour Cream• 1 can (10 oz) Diced Tomatoes and Green Chiles
• 2 Tbs Chopped Fresh Cilantro• 1 tsp Ground Cumin
• 1 Small Onion, chopped• &#189 lb Shredded Barbeque Pork
• 2 Tbs Olive Oil• 2 Tbs Lime Juice
• 2 Clove Garlic , minced• Shredded Cheddar Cheese
• 3 Cup Chicken Broth
• 3 can (15 oz) Black Beans

InstructionsSTIR together sour cream and cilantro. Cover and chill until ready to serve.SAUTE onion in hot oil in a Dutch oven over medium heat 7 minutes or until tender, add garlic, add garlic, and sauté 1 minute. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 15 minutes.
PROCESS 2 cups bean mixture in a food processor or blender until smooth. Return bean puree to Dutch oven. Stir in pork, and simmer 10 minutes. Stir in lime juice.
Top each serving with shredded cheese and a dollop of sour cream mixture.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.