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Smoky Corn Cob Jamboree

Game HogGame Hog Posts: 1
edited November -1 in Vegetables

Ingredients

• Corn on the cob
• onions or scallions
• butter

Instructions

Husk Corn and wash in water

Sear corn on high for about 4 minutes (turn every minute) Blackenend is good. When done cut off cob and add to sauted onion/scallions with butter fry for a minute and serve. Little salt and pepper.

Notes

Number of Servings:

Time to Prepare:

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