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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
|• Corn on the cob|
|• onions or scallions|
Sear corn on high for about 4 minutes (turn every minute) Blackenend is good. When done cut off cob and add to sauted onion/scallions with butter fry for a minute and serve. Little salt and pepper.
Number of Servings:
Time to Prepare: