Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

COLESLAW

Chef ArnoldiChef Arnoldi Posts: 9
edited 4:17AM in Sides
Ingredients
• 1 medium size cabbage shredded• &#189 tsp dry mustard
• 1 large onion grated• &#189 tsp salt
• 1 small green bell pepper grated• &#189 Cup vinegar
• 1 Tbs sugar• 3/8 Cup vegetable oil
• 1/3 Cup sugar• 2 celery stalks grated
• &#189 tsp celery seeds

InstructionsSPRINKLE THE SHREADED VEGETABLES WITH 1/3 CUP OF SUGAR.
IN A POT BRING TO BOIL: OIL, VINEGAR, CELERY SEEDS, DRY MUSTARD & 1 TABLESPOON SUGAR.
POUR OVER THE CABBAGE MIXTURE.
COVER & REFRIGERATE
NotesNumber of Servings: Time to Prepare:
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