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COLESLAW
Chef Arnoldi
Posts: 9
Ingredients
| • 1 medium size cabbage shredded | • ½ tsp dry mustard |
| • 1 large onion grated | • ½ tsp salt |
| • 1 small green bell pepper grated | • ½ Cup vinegar |
| • 1 Tbs sugar | • 3/8 Cup vegetable oil |
| • 1/3 Cup sugar | • 2 celery stalks grated |
| • ½ tsp celery seeds |
Instructions
SPRINKLE THE SHREADED VEGETABLES WITH 1/3 CUP OF SUGAR.IN A POT BRING TO BOIL: OIL, VINEGAR, CELERY SEEDS, DRY MUSTARD & 1 TABLESPOON SUGAR.
POUR OVER THE CABBAGE MIXTURE.
COVER & REFRIGERATE
Notes
Number of Servings:
Time to Prepare: