3 lb Shreded, pre-smoked chicken 1 package cut & frozen okra
¼ Cup liquid smoke 2 can 14oz corn
1 bay leaf 1 can 14oz lima beans
1½ tsp salt 2 can 14 oz Swanson® chicken broth
¼ tsp black pepper 1 Tbs vinegar
2 potatoes peeled & cubed to ½ ¼ Cup vegetable oil
1 can Hunts® 28oz crushed tomatoe ¼ tsp thyme
1 can Hunts® 12oz tomatoe sauce ¼ tsp dry mustard
1 can Hunts® 10oz chopped tomatoe 1 tsp worcestershire sauce
1 medium size onion medium diced
1 Clove garlic finely chopped
InstructionsSmoke chicken on the BGE til well done- when cool remove the skin & pull the meat off the bones,shredding it like pulled pork, Put aside.place all ingredients in a large pot & bring to a boil on medium heat 300°F, reduce heat when boiling & allow to simmer for ½ hour until flavors are blended.
remove bay leaf & adjust flavors with salt, pepper, hot sauce, vinegar or additional "liquid smoke" if desired.Notesoptional:
1 green bell pepper seeded & chopped into ½" slices.
Additional chicken broth or water may be added to get the right consistency.Number of Servings: Time to Prepare: