Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Brunswick Stew

Chef ArnoldiChef Arnoldi Posts: 9
edited 9:50PM in Sides
Ingredients
• 3 lb Shreded, pre-smoked chicken • 1 package cut & frozen okra
• &#188 Cup liquid smoke• 2 can 14oz corn
• 1 bay leaf• 1 can 14oz lima beans
• 1&#189 tsp salt• 2 can 14 oz Swanson® chicken broth
• &#188 tsp black pepper• 1 Tbs vinegar
• 2 potatoes peeled & cubed to ½• &#188 Cup vegetable oil
• 1 can Hunts® 28oz crushed tomatoe• &#188 tsp thyme
• 1 can Hunts® 12oz tomatoe sauce• &#188 tsp dry mustard
• 1 can Hunts® 10oz chopped tomatoe • 1 tsp worcestershire sauce
• 1 medium size onion medium diced
• 1 Clove garlic finely chopped

InstructionsSmoke chicken on the BGE til well done- when cool remove the skin & pull the meat off the bones,shredding it like pulled pork, Put aside.place all ingredients in a large pot & bring to a boil on medium heat 300°F, reduce heat when boiling & allow to simmer for ½ hour until flavors are blended.
remove bay leaf & adjust flavors with salt, pepper, hot sauce, vinegar or additional &#034liquid smoke&#034 if desired.Notesoptional:
1 green bell pepper seeded & chopped into ½&#034 slices.
Additional chicken broth or water may be added to get the right consistency.Number of Servings: Time to Prepare:
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