Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hot Dog Chili

Chuck LaneChuck Lane Posts: 1
edited 2:17AM in Sides
Ingredients
• 1 lb ground chuck (don"t use a leaner grind)• &#189 tsp granulated garlic (or ¼ tsp garlic powder)
• 1 &#190 Cup water• 1 tsp granulated onion (or ½ tsp onion powder)
• 2 Tbs chile powder• 2 tsp salt
• 2 tsp sweet hungarian paprika• 1 Dash Tobasco sauce (or your favorite hot sauce)
• &#188 tsp cayenne pepper
• &#189 tsp cumin

InstructionsMix water and all spices in a large saucepan
Break up meat into small pieces into the water
Stir wellBring all ingredients to a boil and stir well
Turn heat down and simmer until nearly all water is gone
Stir occasionallyNotesDon't brown the meat
Start everything out cold
Sprinkle a little Hot Hungarian Paprika on the finished hot dog
Number of Servings: Time to Prepare:
·
Sign In or Register to comment.