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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Hot Dog Chili

Chuck LaneChuck Lane Posts: 1
edited 2:30AM in Sides
Ingredients
• 1 lb ground chuck (don"t use a leaner grind)• &#189 tsp granulated garlic (or ¼ tsp garlic powder)
• 1 &#190 Cup water• 1 tsp granulated onion (or ½ tsp onion powder)
• 2 Tbs chile powder• 2 tsp salt
• 2 tsp sweet hungarian paprika• 1 Dash Tobasco sauce (or your favorite hot sauce)
• &#188 tsp cayenne pepper
• &#189 tsp cumin

InstructionsMix water and all spices in a large saucepan
Break up meat into small pieces into the water
Stir wellBring all ingredients to a boil and stir well
Turn heat down and simmer until nearly all water is gone
Stir occasionallyNotesDon't brown the meat
Start everything out cold
Sprinkle a little Hot Hungarian Paprika on the finished hot dog
Number of Servings: Time to Prepare:
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