Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Hot Dog Chili

Chuck LaneChuck Lane Posts: 1
edited November -1 in Sides
Ingredients
• 1 lb ground chuck (don"t use a leaner grind)• &#189 tsp granulated garlic (or ¼ tsp garlic powder)
• 1 &#190 Cup water• 1 tsp granulated onion (or ½ tsp onion powder)
• 2 Tbs chile powder• 2 tsp salt
• 2 tsp sweet hungarian paprika• 1 Dash Tobasco sauce (or your favorite hot sauce)
• &#188 tsp cayenne pepper
• &#189 tsp cumin

InstructionsMix water and all spices in a large saucepan
Break up meat into small pieces into the water
Stir wellBring all ingredients to a boil and stir well
Turn heat down and simmer until nearly all water is gone
Stir occasionallyNotesDon't brown the meat
Start everything out cold
Sprinkle a little Hot Hungarian Paprika on the finished hot dog
Number of Servings: Time to Prepare:
·
Sign In or Register to comment.