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|• 3 Tbs orange juice|
|• 1 tsp dark molasses|
|• 1 tsp Dijon mustard|
|• 1 tsp Vinegar infused with herbs d"Provence (or any flavored vinegar)|
|• 1 tsp Old Bay seasoning|
Grill the fish over a hot fire (~600 degrees) turning once.
Number of Servings:
Time to Prepare: