Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Citrus Sweet and Sour Marinade for Fish: steaks or filets

MarvinMarvin Posts: 515
Ingredients
• 3 Tbs orange juice
• 1 tsp dark molasses
• 1 tsp Dijon mustard
• 1 tsp Vinegar infused with herbs d"Provence (or any flavored vinegar)
• 1 tsp Old Bay seasoning

InstructionsMix everything very well with a whisk
Pour over fish in a sealed bag for 2 hours in the refrigeratorGrill the fish over a hot fire (~600 degrees) turning once.NotesNumber of Servings: Time to Prepare:

Comments

  • BaysidebobBaysidebob Posts: 489
    Used it on halibet this afternoon.  Eveident but not overpowering.  The wife and I both deem it a "keeper" and will use it agiain.  Thanks for the recipe.
    My actuary says I'm dead.
Sign In or Register to comment.
Click here for Forum Use Guidelines.