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Citrus Sweet and Sour Marinade for Fish: steaks or filets

MarvinMarvin Posts: 515
• 3 Tbs orange juice
• 1 tsp dark molasses
• 1 tsp Dijon mustard
• 1 tsp Vinegar infused with herbs d"Provence (or any flavored vinegar)
• 1 tsp Old Bay seasoning

InstructionsMix everything very well with a whisk
Pour over fish in a sealed bag for 2 hours in the refrigeratorGrill the fish over a hot fire (~600 degrees) turning once.NotesNumber of Servings: Time to Prepare:


  • BaysidebobBaysidebob Posts: 489
    Used it on halibet this afternoon.  Eveident but not overpowering.  The wife and I both deem it a "keeper" and will use it agiain.  Thanks for the recipe.
    My actuary says I'm dead.
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