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Slap yo' Momma butt Rub

tember2tember2 Posts: 4
• 1c Cup sugar (can be split into ½c brown ½ white)• 1 Tbs garlic pepper
• &#189 Cup salt (can be split into ¼ kosher ¼ table)• 1 tsp cinnamin
• &#189  Cup garlic salt• 1 tsp coriander
• &#189 Cup spanish paprika (hungarian will work)• 3 tsp cayenne pepper
• 1 Tbs chili powder• 1 Pinch love
• 1 Tbs black pepper

Instructionsslap it all together and mix it uprub your butt and throw it on the egg. cook low temp 225 or so and let the temp in the meat get to 180. Pull meat once it has cooled and sprinkle with the rub for additional flavor. When cooking I suggest getting a squirt bottle filled with equal parts apple juice and cider vinegar. Spray yo' butt with it and it will help open the muscle striations up and give it a good sweet flavor.
NotesNumber of Servings: Time to Prepare:


  • I am going to mix up a batch of this rub.....sure seems like alot of cayenne?
  • tember2 said:
    • 1c Cup Sugar (can be split into ½c brown ½ white)• 
    • 1/2 Cup Kosher Salt
     1/2 Cup spanish paprika (hungarian will work)• - smoked is a great addition 
    • 1/2  Cup garlic salt• 
     1 tsp cinnamin
     1 tsp coriander
     1/2 Cup spanish paprika (hungarian will work)• 
     1 Tbs cayenne pepper (cut down if you prefer milder)
     1 Tbs garlic pepper
    • 1 Tbs chili powder• 
    • 1 Tbs black pepper
     1 tsp Cumin (optional)
     1 tsp Celery Seed - ground (optional)

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