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| 4 1 inch thick pork chops|| ½ Tbs chopped onion|
| pork chop seasoning|| 1 Tbs chopped celery|
| Allegro Marinade|| 1 tsp dried chopped parsley|
| 1 Cup dried cherries|
| 1 ½ Cup bread crumbs|| 1/8 tsp salt|
| 2 Tbs butter|
Grill on Big Green Egg at 300* for one hour.
Number of Servings:
Time to Prepare: