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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
BGE Stuffed Pork Chops
Laura Noble
Posts: 1
Ingredients
| • 4 1 inch thick pork chops | • ½ Tbs chopped onion |
| • pork chop seasoning | • 1 Tbs chopped celery |
| • Allegro Marinade | • 1 tsp dried chopped parsley |
| • 1 Cup dried cherries | |
| • 1 ½ Cup bread crumbs | • 1/8 tsp salt |
| • 2 Tbs butter |
Instructions
Saute onion in butter.Combine all stuffing ingredients. (You may substitute seasoning instead of salt in the stuffing.
Cut a pouch in the pork chops and stuff.
Sprinkle with chop seasoning.
Marinate in Allegro for two hours before grilling.
Grill on Big Green Egg at 300* for one hour.
Notes
Number of Servings:
Time to Prepare: