1 Large Salmon Filet (not steak)
Lemon Pepper Seasoning
½ stick butter
½ lemon (juice of)
½ Cup heavy cream
Jamacan Jerk Sauce
InstructionsCut Salmon into serving portions as desired. Spray tin foil or cooking grill with non-stick oil. Sprinkle mesquite and lemon pepper seasoning liberally on salmon portions covering evenly and completely. Let stand for 20 minutes. Meanwhile, melt butter in saucepan adding lemon juice and heavy cream. Add jerk sauce to taste.
Cook salmon at 300 degrees until flaky but do not overcook. Serve salmon with sauce over top.
NotesNumber of Servings: Time to Prepare: