It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
• 1 Large Salmon Filet (not steak)
• Mesquite Seasoning
• Lemon Pepper Seasoning
• ½ stick butter
• ½ lemon (juice of)
• ½ Cup heavy cream
• Jamacan Jerk Sauce
InstructionsCut Salmon into serving portions as desired. Spray tin foil or cooking grill with non-stick oil. Sprinkle mesquite and lemon pepper seasoning liberally on salmon portions covering evenly and completely. Let stand for 20 minutes. Meanwhile, melt butter in saucepan adding lemon juice and heavy cream. Add jerk sauce to taste.
Cook salmon at 300 degrees until flaky but do not overcook. Serve salmon with sauce over top.
NotesNumber of Servings: Time to Prepare: