Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mesquite Crusted Salmon

Don IanitelliDon Ianitelli Posts: 1
edited 5:53AM in Seafood
Ingredients
• 1 Large Salmon Filet (not steak)
• Mesquite Seasoning
• Lemon Pepper Seasoning
• &#189 stick butter
• &#189 lemon (juice of)
• &#189 Cup heavy cream
• Jamacan Jerk Sauce

InstructionsCut Salmon into serving portions as desired. Spray tin foil or cooking grill with non-stick oil. Sprinkle mesquite and lemon pepper seasoning liberally on salmon portions covering evenly and completely. Let stand for 20 minutes. Meanwhile, melt butter in saucepan adding lemon juice and heavy cream. Add jerk sauce to taste.
Cook salmon at 300 degrees until flaky but do not overcook. Serve salmon with sauce over top.
NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.