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Garlic Bread

Smokin' BobSmokin' Bob Posts: 3
edited 5:49AM in Baking
• 1 Loaf of good French bread
• 1 Stick of lightly salted butter (softened)
• 5 Oz Triangle of real parmesan cheese (grated)
• Garlic salt or minced garlic
• 1 Pinch Hungarian Paprika
• 1 Pinch Dried parsley flakes
• 1 Pinch Fresh ground black pepper

InstructionsCut bread loaf lengthwise and lay the 2 sections side by side cut side up. Butter each side to your liking (I use real butter). Sprinkle garlic salt or spread minced garlic in a quanity that suits your taste. Use a full 5 oz of parmesan cheese on top of the 2 sections then sprinkle paprika, parsely flakes and ground pepper on top. Cut the 2 sections half way through with a bread knife making 2-3 inch wide pieces that will tear apart easily when done.While you are busy pulling pork or making final preparations of other BGE foods, place the bread on a bread stone heated to 350* in the BGE. Let this bake at 350* for 10-15 minutes until cheese is melted and has browned slightly on the surface. Remove and serve.NotesNumber of Servings: Time to Prepare:
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