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OMG - Sous Vide/Hot Tub Steak
Smokey
Posts: 2,468
Sorry no pics, but this method ROCKS :woohoo: !
I bought some nice filets at Cosco. Seasoned with salt, pepper and fresh minced garlic, then sealed em up in a vacume bag.
Did the Hot Tub (Sous Vide) thing on the range for 2 and a half hours at 135 degrees. It was a little tough to get the temp just right.
Finished them up on a turbo temp egg (30 seconds per side).
The results were the most tender, juicey, flavorful steaks I have ever had. Got to do this again!
I bought some nice filets at Cosco. Seasoned with salt, pepper and fresh minced garlic, then sealed em up in a vacume bag.
Did the Hot Tub (Sous Vide) thing on the range for 2 and a half hours at 135 degrees. It was a little tough to get the temp just right.
Finished them up on a turbo temp egg (30 seconds per side).
The results were the most tender, juicey, flavorful steaks I have ever had. Got to do this again!
Comments
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Just starting my first hot tub...hope it turns out as good as yours!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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