Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

OMG - Sous Vide/Hot Tub Steak

SmokeySmokey Posts: 2,468
edited 2:06PM in EggHead Forum
Sorry no pics, but this method ROCKS :woohoo: !

I bought some nice filets at Cosco. Seasoned with salt, pepper and fresh minced garlic, then sealed em up in a vacume bag.

Did the Hot Tub (Sous Vide) thing on the range for 2 and a half hours at 135 degrees. It was a little tough to get the temp just right.

Finished them up on a turbo temp egg (30 seconds per side).

The results were the most tender, juicey, flavorful steaks I have ever had. Got to do this again!


  • smbishopsmbishop Posts: 1,585
    Just starting my first hot tub...hope it turns out as good as yours!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
Sign In or Register to comment.
Click here for Forum Use Guidelines.