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Brisket starting tonight

Car Wash MikeCar Wash Mike Posts: 11,244
edited 2:58AM in EggHead Forum
<p />I have a 4 week old wet aged brisket, getting ready to gone on. A full load of fresh lump with no dust.[p]Covered in Cowlick then white sugar.[p]430brisk2.jpg[p]430brisk3.jpg[p]White sugar is all gone and ready to put on the egg for an overnighter. Will post pics later about that.[p]Mike[p]


  • Nice lookin brisket! Just one question . . . why white sugar over brown?
  • Car Wash MikeCar Wash Mike Posts: 11,244
    mea culpa,
    Just the tip I got.[p]If you use brown sugar let me know.[p]Mike

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