Frog Legs and Dry Aged Ribeye

RaleighGuy

Picked up some frog legs and a nice bone-in dry aged ribeye from my local butcher. Made an interesting Saturday night cook.
These are the frog legs. I promise I did not skin an elf.


Split the legs and rubbed with olive oil, salt, pepper, garlic, and sweet paprika. Cooked direct at 350 with a little bit of hickory.


Finished with a touch of Famous Dave's Devil Spit, and served.


Then onto the ribeye. Just rubbed with salt and pepper.


Got the egg to 700 and then threw the ribeye on.


Can't remember how long I left it on. Just flipped it once, and then took it off at a good rare to med. rare. Had a nice crust on the outside.


Served with baked potato and egged asparagus.


I like my steak very rare, but my wife likes it done just a bit more. I sliced hers off and put it back on the egg for just a minute. All in all, it was a good cook. I have not had frog legs in a very long time, and I don't think I have ever tried a dry aged steak. It is definately the way to go.

thechief96

My wife says they look like people....naked people. :laugh:

Grandpas Grub

 
Now we got to go buy a bunch of wheel chairs for the frogs, great.

They look pretty good.

GG

Botch

gdenby

Nice cook. I think this is the first time I've seen Egg'd frog legs. They are not common where I live, but I recall that the few times I made them they were O.K.

RRP

This t-shirt of mine is at least 40 years old - still brand new and never worn as Pat didn't want to be seen with me in this!


Same goes for my "makin bacon" t-shirt, but that's a whole another story! :laugh:

Grandpas Grub

 
:laugh: :laugh: :laugh: that's great.

 

RaleighGuy

That is funny!

RaleighGuy

That is a great shirt! I don't think my wife would let me wear a shirt like that in public or at home.

claycamp

Who is your butcher?

RaleighGuy

The Meat House, Falls of Neuse Rd.

claycamp

Thanks, just got back form there. One of my favorite places in Raleigh

oldfishinglure

I love it thats a classic