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First stir-fry on the Egg

Mr HollowayMr Holloway Posts: 2,034
edited 10:44PM in EggHead Forum
I have had my wok for 25 years, and it has been very kind to me :laugh:
Want to try a stir-fry on the Egg, but wasn't sure how it would work with this set up. It ended up, working like a charm and might have had the best veggies ever.

Some pics

Wanted a little heat
Hotpeppers.jpg

The raws, chicken,red pepper,bok choy,onions, shrooms,hot peppers,snow peas
Stirfry.jpg

The wok just sat on the grid with the lump piled to the front
WokontheEgg.jpg

Ready with some rice noodles
Stirfryready.jpg

Plated
Platedstrifry.jpg

This was really tasty, the heat level from the peppers was just enough :laugh:

Will be doing this a lot more :)

Thanks for looking

Shane
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Comments

  • MaineggMainegg Posts: 7,787
    the wok is the eggs best friend :) nice looking dinner. the garden is just starting to bear so will have lots a tiny bits of new vegis to use in a few days!!!
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Mainegg
    This is going to be a weekly meal, I am sure :)

    Shane
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  • Capt FrankCapt Frank Posts: 2,578
    Just took delivery of a wok from CGS this morning, can't wait to try it :) :)
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  • Mr HollowayMr Holloway Posts: 2,034
    Look forward to some pics Capt. Frank :)

    Shane
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  • leeflashleeflash Posts: 66
    your cook looks great!wish I could share.
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  • cookn bikercookn biker Posts: 13,406
    A wok makes for a fast, fresh, and easy dinner. Looks delicious Shane.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • smbishopsmbishop Posts: 1,108
    Fantastic!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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  • HossHoss Posts: 14,587
    I am steadily building up asian ingredients in my pantry.I'm gonna muster up the courage to try stirfry on the egg soon.Yours looks fasbulous. :)
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  • SlickSlick Posts: 382
    Chinese style food has always been a favorite. Never could get it just right till I got a wok for the egg! Your dish proves my point!

    Ken
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  • Looks Awesome - I love Woking on the BGE!!
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  • LDDLDD Posts: 1,225
    looks great!
    context is important :)
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  • Serial GrillerSerial Griller Posts: 1,186
    Eggcellent!Looks delich!
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Leeflash :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Molly
    This really opens up the menu on the Egg :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Thank you Scott :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Hey Hoss
    I bet your stir-fry will be awsome
    Can't wait for some pics :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Ken
    The wok has paid for itself over the years :laugh:
    Always make extra for leftovers :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Jerry :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Thank you LDD :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Jon :)

    Shane
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