Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Spare ribs vs baby backs
I have used Car Wash Mike's recipe for baby backs(less the sauce finish) and they turned out excellent in about 5 hours. What difference in time roughly should I expect in cooking spare ribs? In other differences to look out for?
Usually just another hour or so, if they aren't too big. I usually trim them St. Louis style, if you leave them whole they may take longer.
I love smoking spare ribs trimmed St. Louis style. You will find depending on how meaty and fatty ribs are depends on how long they take to get done. I have had St. Louis style only take around 5 hours while others report up to 7 hours. I love St. Louis style ribs because the fat content in them make them flavor full and I grind the boneless trimmings and make my own sausage and turn around and make it into a fattie and smoke it... :woohoo: :P
Powered by Vanilla