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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
Spare ribs vs baby backs
edited November -1
I have used Car Wash Mike's recipe for baby backs(less the sauce finish) and they turned out excellent in about 5 hours. What difference in time roughly should I expect in cooking spare ribs? In other differences to look out for?
Usually just another hour or so, if they aren't too big. I usually trim them St. Louis style, if you leave them whole they may take longer.
I love smoking spare ribs trimmed St. Louis style. You will find depending on how meaty and fatty ribs are depends on how long they take to get done. I have had St. Louis style only take around 5 hours while others report up to 7 hours. I love St. Louis style ribs because the fat content in them make them flavor full and I grind the boneless trimmings and make my own sausage and turn around and make it into a fattie and smoke it... :woohoo:
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