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Delish bbq chicken

FluffybFluffyb Posts: 1,815
edited 8:54PM in EggHead Forum
Last night cooked a couple of chicken leg quarters traditional bbq style. Put them in the fridge rubbed with Tsunami Spin for a few hours.

On to the egg, stablized at 375. Flipped after 15 minutes then added doctored up bottled sauce. Flipped again after 15 minutes and more sauce. At some point I added asparagus in my cute little Lodge cast iron and corn in the husk.

Plated with homemade macaroni salad, the Fiance's favorite. This was such a tastey dinner, I coul have it again tonight!

But I have a tri tip ready to go. Bella was rooting for Tony Stewart in last night's race, she was disappointed with his finish.


  • HossHoss Posts: 14,600
    It all looks delicious.I REALLY like the Mac salad. :)
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Good looking meal. The 5 year old loves Kyle Busch and was excited he had the pole. Watched the finish today and was beside himself Kyle won.
  • FluffybFluffyb Posts: 1,815
    Thanks Hoss!
  • FluffybFluffyb Posts: 1,815
    Good for your son! Not a Busch brothers fan myself, but great that your son is a fan.
  • Rezen73Rezen73 Posts: 356
    Chicken looks really good.

    How'd you make the Mac salad? Pasta salad (with macaroni elbows) is my favorite!
  • FluffybFluffyb Posts: 1,815
    Boiled some Smart Taste elbows, that the Fiance can't detect as healthy, dressed with a mix of mayo/sour cream/dijon/pepperoccini juice while warm. Spread on a cooking sheet then into the fridge to cool. Then added celery, black olives, green bell pepper & a touch more mayo. It was good.
  • mxdadmxdad Posts: 47
    It looks good
    I need that little Lodge CI tray. What is the size on it and where did you find it. I have not seen that size before it looks perfect for most side dishes
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