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First Pizzas

Chuck222Chuck222 Posts: 67
edited 8:51AM in EggHead Forum
Made first pizzas on the Egg tonight. Used a platesetter and pizza stone. The dome temperature was around 600° and the pizzas took about 9 or 10 minutes to cook. The pizza dough recipe was from Mark Bittman's How To Cook Everything Cookbook. Made it in a food processor, it was really simple. The pizzas weren't exactly round but they sure tasted great. If you haven't made pizza on the Egg, I highly recommend it.

Pizza Sauce Ingredients:


Pizza Dough Ready To Go:


First Pie Ready for Toppings:


First pizza off the Egg:


Numero Duo:


Third pizza...Hey, this could be habit-forming:



  • tjvtjv Posts: 3,490
    looking good but I gotta got a thing for tear drop shaped pizza.......LOL.......t ACGP, Inc.
  • Those look awesome. I call the fat side!
  • Grandpas GrubGrandpas Grub Posts: 14,226
    "The pizzas weren't exactly round"... :laugh: yup

    but I sure would like to have a taste. They look great.

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