First Pizzas

Chuck222

Made first pizzas on the Egg tonight. Used a platesetter and pizza stone. The dome temperature was around 600° and the pizzas took about 9 or 10 minutes to cook. The pizza dough recipe was from Mark Bittman's How To Cook Everything Cookbook. Made it in a food processor, it was really simple. The pizzas weren't exactly round but they sure tasted great. If you haven't made pizza on the Egg, I highly recommend it.

Pizza Sauce Ingredients:



Pizza Dough Ready To Go:



First Pie Ready for Toppings:



First pizza off the Egg:



Numero Duo:



Third pizza...Hey, this could be habit-forming:

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tjv

looking good but I gotta ask.....you got a thing for tear drop shaped pizza.......LOL.......t

Fletch 'n Teggxas

Those look awesome. I call the fat side!

Grandpas Grub

 
"The pizzas weren't exactly round"... :laugh: yup


but I sure would like to have a taste. They look great.

GG