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First Pizzas

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Chuck222
Chuck222 Posts: 67
edited November -1 in EggHead Forum
Made first pizzas on the Egg tonight. Used a platesetter and pizza stone. The dome temperature was around 600° and the pizzas took about 9 or 10 minutes to cook. The pizza dough recipe was from Mark Bittman's How To Cook Everything Cookbook. Made it in a food processor, it was really simple. The pizzas weren't exactly round but they sure tasted great. If you haven't made pizza on the Egg, I highly recommend it.

Pizza Sauce Ingredients:

pizza_sauce_ingredients.jpg

Pizza Dough Ready To Go:

pizza_dough.jpg

First Pie Ready for Toppings:

Pizza_dough2.jpg

First pizza off the Egg:

pizza1.jpg

Numero Duo:

pizza2.jpg

Third pizza...Hey, this could be habit-forming:

pizza3.jpg[/b]
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