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pheasant
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obsdrummer
Posts: 6
Almost forgot:
I have a couple pheasant breasts I want to try, too. I have a recipe but need help with time, wood, etc. Any tips?
I have a couple pheasant breasts I want to try, too. I have a recipe but need help with time, wood, etc. Any tips?
Comments
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Ripnem is our resident Pheasant Eggspert
shoot him an email if you don't get what you are looking for in replies
just did one, defrosted, to use in Pheasant Neuberg :woohoo:
probably used apple and treated like chicken -- goal was to "pull" it -
Quick cook, hot and fast. It'll melt in your mouth.
OR you could try this:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1090061&catid=1
Ingredients:
Cream of mushroom soup
Cream of chicken soup
Green olives
Mushrooms (in a jar)
Bacon (BB is best
peperoncinis
hot sauceheavy whipping cream
buncha bird cooked and shredded (not chopped)
Procedure:
1. Cook birds and bacon and combine all ingredients in DO or crock pot. Let simmer fo a couple of hours. It can be served over any starch, but my favorite is over eggs and hashbrowns.
2.Quantities are based on how much bird is used and it has always been a wing it type recipe. It'll knock your socks off!!
By:
RipnemMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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