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Sea bass on a Himalayan Salt Block

Ross in VenturaRoss in Ventura Posts: 7,189
edited 1:44AM in EggHead Forum
I went to the Oxnard Harbor where they have a farmers market and fresh fish on Sunday
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Seasoned with lemon, butter, and Holy Smoken Chipotle seasoning
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Pre heated the Egg and salt block to 500* for 1 1/2 hrs. Put the sea bass on for 3-min. a side
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Flipped @ 3-min.
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It turned out wonderful you can put the holy smoken chipotle on just about anything. Served with mashed potatoes and a green salad

Thanks for looking

Ross

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