I went to the Oxnard Harbor where they have a farmers market and fresh fish on Sunday
Seasoned with lemon, butter, and Holy Smoken Chipotle seasoning
Pre heated the Egg and salt block to 500* for 1 1/2 hrs. Put the sea bass on for 3-min. a side
Flipped @ 3-min.
It turned out wonderful you can put the holy smoken chipotle on just about anything. Served with mashed potatoes and a green salad
Thanks for looking