It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I know he is world renowned.Too salty and Too smokey for me.A friend gave me this.I have no idea what it cost.IF I ever am priviledged enough to get another package,I will soak it in spring water for 30 mins before cooking.
It is fine chopped up and added to dishes but it is HARSH all by itself.