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Bacon...Allan Benton..

HossHoss Posts: 14,600
edited 10:02PM in EggHead Forum
I know he is world renowned.Too salty and Too smokey for me.A friend gave me this.I have no idea what it cost.IF I ever am priviledged enough to get another package,I will soak it in spring water for 30 mins before cooking. ;) It is fine chopped up and added to dishes but it is HARSH all by itself.




  • MickeyMickey Posts: 18,185
    Are you saying bacon is not bacon :unsure:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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