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Bacon...Allan Benton..

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Hoss
Hoss Posts: 14,600
edited November -1 in EggHead Forum
I know he is world renowned.Too salty and Too smokey for me.A friend gave me this.I have no idea what it cost.IF I ever am priviledged enough to get another package,I will soak it in spring water for 30 mins before cooking. ;) It is fine chopped up and added to dishes but it is HARSH all by itself.

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  • Mickey
    Mickey Posts: 19,674
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    Are you saying bacon is not bacon :unsure:
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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