I have had my EGG for 1 year now and I wonder how I ever got along without one. I have baked bread, pies, pizza, calzones, and stews. I have smoked all the favorite BBQ cuts of meats. I never had one bad experience yet. I lights fast and comes up to heat in no time. Last Thanksgiving I smoked a 14 pound Amish turkey. It was the most juicy and delicious bird we have ever had. I also smoked a 14 pound untrimmed Beef Brisket that was phenomenal. Last week I smoked about 40 Chicken Wings. I put one of my own rub recipes on them and let them soak up the goodness over night. I fired up the EGG and got it stable at 225 degrees with Hickory chips in the fire box. I let them go for 2 hours then shut the EGG down and let them rest for another 30 minutes. I never opened the lid once but when I did it was a great sight to see. I am so sorry I didn't get my camera. Everyone added their own sauce at the table and they were just fabulous. We will never buy wings at any restaurant again.
Simple ingredients, amazing results!