'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p />Baby Back Ribs done Sunday afternoon on the BGE.[p]Direct at 230* 4 1/2 hours as prescribed by JJ in the recipe section. Sauce compliments of Gfw with a twist of Jack Daniels and garlic added then applied during the last 30 minutes of the cook. Rub, just a little Lawrey's salt. Yes...They were out of this world with coleslaw, baked beans and corn on the cobb. Sweet southern tea to drink.