Baby Back Ribs

Smokin Bob · June 2000

<p />Baby Back Ribs done Sunday afternoon on the BGE.[p]Direct at 230* 4 1/2 hours as prescribed by JJ in the recipe section. Sauce compliments of Gfw with a twist of Jack Daniels and garlic added then applied during the last 30 minutes of the cook. Rub, just a little Lawrey's salt. Yes...They were out of this world with coleslaw, baked beans and corn on the cobb. Sweet southern tea to drink.

Cornfed · June 2000

Smokin Bob,[p]When I see ribs like that, I'm surprised that I don't see Fred Flinstone and his family in their prehistoric car about to tip over. Those things look spectacular![p]Cornfed

Gfw · June 2000

Smokin Bob, great looking ribs - next time maybe I'll try it your way. I love Ribs!

Smokey · June 2000

Smokin Bob,[p]WOW, those are some "GREAT LOOKIN' RIBS". I HAVE to try that (I know you've heard it before ... but this time I'm serious)![p]Smokey

Spin · June 2000

Smokin Bob,[p]Your picture only lacks me occupying a chair. Congratulations.[p]Spin

Nature Boy · June 2000

Smokin Bob,
Nice to hear form you again, Bob. Been a while.
You haven't lost a step. Finally letting up on you a bit work-wise???[p]Cheers
NB

Tim M · June 2000

Smokin Bob,[p] Wow, those look great.[p]Tim

Char-Woody · June 2000

Smokin Bob, youse and JJ are inspirational...Great job!
Tis the work of a artist!! And I like that grooovy board they rest on. :-)
Next time ya post..don't knock,,just come right in and pull up a chair!!
C~W[p]

Baby Back Ribs

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