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Last weekends ribs

FluffybFluffyb Posts: 1,815
edited 3:25PM in EggHead Forum
These were some of the best I've done. Just Dizzy Dust & mustard for the rub. On the egg at 250-275 for 4 1/2 hours, took off and sauced with doctored up Stubbs.
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Plated with fresh corn and Paula Deen's broccoli slaw. Great meal!
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Have two hams ready to go on shortly, taking them to the Fiance's daughter's wedding this weekend. Happy egging!

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