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Last weekends ribs

FluffybFluffyb Posts: 1,815
edited 3:25PM in EggHead Forum
These were some of the best I've done. Just Dizzy Dust & mustard for the rub. On the egg at 250-275 for 4 1/2 hours, took off and sauced with doctored up Stubbs.


Plated with fresh corn and Paula Deen's broccoli slaw. Great meal!


Have two hams ready to go on shortly, taking them to the Fiance's daughter's wedding this weekend. Happy egging!


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