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Last weekends ribs
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Fluffyb
Posts: 1,815
These were some of the best I've done. Just Dizzy Dust & mustard for the rub. On the egg at 250-275 for 4 1/2 hours, took off and sauced with doctored up Stubbs.
Plated with fresh corn and Paula Deen's broccoli slaw. Great meal!
Have two hams ready to go on shortly, taking them to the Fiance's daughter's wedding this weekend. Happy egging!
Plated with fresh corn and Paula Deen's broccoli slaw. Great meal!
Have two hams ready to go on shortly, taking them to the Fiance's daughter's wedding this weekend. Happy egging!
Comments
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Looks great, now I'm real hungry
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Those look awesome!!
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Those ribs look very tasty Teresa
Ross -
Those look great, going to be doing ribs again this weekend myself.
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that is hot :cheer:
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