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What Do You Use to Season Steaks?

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Comments

  • Bobby-QBobby-Q Posts: 1,993
    Check out my website's recipe section. Everybody that tries this recipe loves it. I either use this or Raising the Steaks for all my steaks.

    http://chefcresap.com/recipes.php
  • StratoEggStratoEgg Posts: 77
    A little salt and pepper or Dizzy Pig "Raising the Steaks"
  • BotchBotch Posts: 4,705
    del-monte-ketchup-12-14-oz-bottles-cs.jpg



    (I'm kidding.... salt only here...)
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Fidel wrote:
    Why unsalted butter?

    FSM-Meatball wrote:
    People usually use unsalted butter in cooking because you really don't know how much salt is in it. It's a bigger deal when baking but I always use unsalted butter for everything.

    Eggxactly.
  • FidelFidel Posts: 10,172
    Just seemed odd to me to say "add salt and unsalted butter"
  • FlaPoolmanFlaPoolman Posts: 11,671
    The links not working Bobby
  • doubleAdoubleA Posts: 20
    just go with kosher salt and lots of fresh ground pepper
  • Rolling EggRolling Egg Posts: 1,995
    I was a Southern Flavor fan once upon a time. You need to give Dizzy Pig Cow Lick a try. You will lay the Southern Flavor down my friend.
  • Typically I will use Montreal Steak Seasoning but every now and again I'll use some of Traeger's Salmon Shake Seasoning - I'll use the Traeger’s on pork chops and chicken as well.
  • BeaumontyBeaumonty Posts: 174
    Olive oil and a Fiesta brand seasoning called "Uncle Dales's steak seasoning". On the botlle it actuallly specifies to grill the steaks over charcoal. Down here in my neck of southeast Texas a number of my friends swear by it.
  • Bobby-QBobby-Q Posts: 1,993
    It's working now. Sorry about that.
  • Thanks all! That was much more feedback than I expected. In reading all the responses, it look like plain old salt and pepper is the consensus with a smattering of Raising the Steaks, Cow Lick and Montreal Seasoning.
    Much appreciated!
  • GriffinGriffin Posts: 7,541
    Usuaully salt and pepper, especially if its a good quality steak. Maybe some Montreal (Reallly want to try DP's version). I have used DP's Red Eye Express and it does give the steaks a nice flavor for a change of pace.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • BoombottyBoombotty Posts: 39
    I have to agree
  • NC-CDNNC-CDN Posts: 703
    I'll do anything from Kosher salt along with some fresh ground pepper, sometimes kosher salt with a rub (varies). The last one I had was a mix of raising the steaks and cow lick. I actually used Dales for about 15 minutes as well. Wife told me it was fantastic.

    One of the best steaks I can remember was out at Ocean Island, NC on a golf outing. I picked up a few ribeyes for me and a buddy. We used some Dales with a bit of garlic powder. Let it sit for a bit, then added some pepper (maybe a touch of salt, but dale's salts it up as it is) and then cooked them on a gasser (all they had at the beach), but I did it in the same manner I would on the EGG. 2, 2, 4. These were some of the tastiest steaks ever. Awesome. I do love a ribeye.

    I might try one of other DP rubs as others have mentioned and see how it goes. Steak is good pretty much any way you eat it. yum.
  • aemaem Posts: 115
    McCormick's Montreal steak seasoning. Good on burgers too.
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