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What Do You Use to Season Steaks?
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Comments
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Check out my website's recipe section. Everybody that tries this recipe loves it. I either use this or Raising the Steaks for all my steaks.
http://chefcresap.com/recipes.php -
A little salt and pepper or Dizzy Pig "Raising the Steaks"
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(I'm kidding.... salt only here...)_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Fidel wrote:Why unsalted butter?
FSM-Meatball wrote:People usually use unsalted butter in cooking because you really don't know how much salt is in it. It's a bigger deal when baking but I always use unsalted butter for everything.
Eggxactly. -
Just seemed odd to me to say "add salt and unsalted butter"
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The links not working Bobby
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just go with kosher salt and lots of fresh ground pepper
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I was a Southern Flavor fan once upon a time. You need to give Dizzy Pig Cow Lick a try. You will lay the Southern Flavor down my friend.
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Typically I will use Montreal Steak Seasoning but every now and again I'll use some of Traeger's Salmon Shake Seasoning - I'll use the Traeger’s on pork chops and chicken as well.
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Olive oil and a Fiesta brand seasoning called "Uncle Dales's steak seasoning". On the botlle it actuallly specifies to grill the steaks over charcoal. Down here in my neck of southeast Texas a number of my friends swear by it.
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It's working now. Sorry about that.
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Thanks all! That was much more feedback than I expected. In reading all the responses, it look like plain old salt and pepper is the consensus with a smattering of Raising the Steaks, Cow Lick and Montreal Seasoning.
Much appreciated! -
Usuaully salt and pepper, especially if its a good quality steak. Maybe some Montreal (Reallly want to try DP's version). I have used DP's Red Eye Express and it does give the steaks a nice flavor for a change of pace.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I have to agree
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I'll do anything from Kosher salt along with some fresh ground pepper, sometimes kosher salt with a rub (varies). The last one I had was a mix of raising the steaks and cow lick. I actually used Dales for about 15 minutes as well. Wife told me it was fantastic.
One of the best steaks I can remember was out at Ocean Island, NC on a golf outing. I picked up a few ribeyes for me and a buddy. We used some Dales with a bit of garlic powder. Let it sit for a bit, then added some pepper (maybe a touch of salt, but dale's salts it up as it is) and then cooked them on a gasser (all they had at the beach), but I did it in the same manner I would on the EGG. 2, 2, 4. These were some of the tastiest steaks ever. Awesome. I do love a ribeye.
I might try one of other DP rubs as others have mentioned and see how it goes. Steak is good pretty much any way you eat it. yum. -
McCormick's Montreal steak seasoning. Good on burgers too.
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