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Trout and doe inner tenderloin...oh my!

WWSisWWSis Posts: 1,448
edited 9:53PM in EggHead Forum
A dual effort for dinner :) ... My doe and Dave's trout tonight. The loins were sautéed in my mini cast in some butter, evoo, garlic, shallots, and a spinkle of DP raising the steaks. The trout were gooped full of butter, minced caper and shallot paste, then stuffed with lemon slices and a sprig of rosemary. Side of orzo salad - orzo and some fresh veggies, a sprinkle of DP shakin the tree (I use this alot in salads) and balsamic vinaigrette. The trout was simply amazing :) :whistle: It was moist, the bone peeled right out... And the lemon caper flavor was just so yummy. :) I did it all indirect at 335 or so... about 6-8 minutes each side in the trout.
Pretty speckles...
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Smooshed Inside...
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On the small...
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Plated with skin still on...
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And skinless, ready to chow...
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Thanks for looking! I will definately do this trout again; fortunately Dave has gotten a couple (the limit) for several days now... :whistle: :laugh: :)

Comments

  • cookn bikercookn biker Posts: 13,407
    Julia, You did it again! Another fabulous meal! Love all of the fresh flavors you put together. Your photos are terrific too.
    Cheers!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • MaineggMainegg Posts: 7,787
    thought I was stuffed from cooking and eating all day at the demo and then I see this.... HUNGRY!! LOL looks great Julia :)
  • WWSisWWSis Posts: 1,448
    Thanks, Molly! The pics are from my iPhone :)
  • WWSisWWSis Posts: 1,448
    Thanks, Julie! Hope you had a good day today. :)
  • Carolina QCarolina Q Posts: 11,193
    Julia, I DO hope you are cooking in Brentwood!!! I will be there - as a TASTER!!!!! :) :laugh:

    Beautiful pics!!

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • Capt FrankCapt Frank Posts: 2,578
    The trout look wonderful, now if I could just catch some :P :blush: :laugh:
  • WWSisWWSis Posts: 1,448
    Capt. Frank, VT fish and game started stocking a week ago :whistle: The area where he caught these is just a few miles from our home; they put in 600 :) :P
  • WWSisWWSis Posts: 1,448
    Thanks, Michael! I am seriously considering NOT cooking, actually. We'll see, I haven't signed up yet; am thinking it would be nice just to have a chance to visit and EAT! :laugh: :)
  • Capt FrankCapt Frank Posts: 2,578
    Thanks Julia, butIi am on the Gulf Coast of Florida and targeting Spotted Sea Trout. Fish have to be at least 15". I have caught a boatload of 14 inchers lately, hard, for me at least, to bring home any keepers. :P :( :blush:
  • Carolina QCarolina Q Posts: 11,193
    I WANT TROUT!!!!!!!!!!!!!!!!!!

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • That looks frikkin awesome, Julia. I wish I was there for that! And your pics look amazing.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • FluffybFluffyb Posts: 1,815
    Beautiful pictures Julia and a wonderful meal.
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