We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />My wife told me this afternoon we'd be having her mom and a friend over for dinner tomorrow night and to please "EGG" something. Got 13.8 lbs of butts going with that Wicked Good. This'll be my first low and slow with a firebox full of WG. I did a blend a couple of weeks ago with BGE lump and the WG and I honestly expected to see more lump leftover after the cook than I did. On the Whiz's site the WG looks hardly used after a low & slow.[p]Anyway, I've got the top butt rubbed down with Dizzy Dust and the bottom butt rubbed down with Swamp Venom. I'm really looking forward to the hotter butt of the two. The Guru is puffing along so I know I'll sleep well tonight![p]Jimbo
Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...