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What are you cooking for Mom?

Grandpas GrubGrandpas Grub Posts: 14,226
edited 5:16AM in EggHead Forum
 
On Saturday, a bunch of meat but it's some of her favorites...

For mid morning some brats, spicy mustard, onion and mushrooms.

1104snowbrats3.jpg

For dinner a rack of ribs, sides with a smoked stuffed pepper.

ribswet1.jpg

bratstuffpepper.jpg

GG

Comments

  • MickeyMickey Posts: 18,647
    Kent just call me MOM and invite me to dinner :laugh:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Any time my friend, there will always be some extra.

    Kent
  • RascalRascal Posts: 3,762
    Wow, had to put the drool-cover on the keyboard!! 8 - ),,
  • Wow! Can you pass on the recipe for those peppers? They look great. :)
  • VanzoVanzo Posts: 125
    Her favorite.... Bonefish Grill, the restaurant, I'm sorry to say!
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Well, it is mothers day... :)

     
  • BeliBeli Posts: 10,751
    Wowww Kent, you've got a very lucky wifey :laugh: ........Mother's day is celebrated on May 10th in México, so mine will have to wait a bit longer
  • DrugCoderDrugCoder Posts: 219
    +1 on the recipe for the peppers. They look fantastic!
  • VanzoVanzo Posts: 125
    ......and she IS the BOSS!!
  • VanzoVanzo Posts: 125
    .....she IS the BOSS!!
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Folks go nuts over the fixn's and most anything goes. (think cheese balls). Crab mix and or shrimp mix works really well. Keep in mind these will be cooked to get the peppers done.

    I try to keep it simple.
    Large Poblano peppers, cleaned. I cut across the stem area and a long slide down the center.

    I like monterey jack or cheddar, or pepper jack cheese and or a mixture. Sometimes I will add a little creme cheese. I really like the pepper jack mixes.

    On these I had some left over smoked chicken which I cut up small and mixed in.

    Then cook. 30 to 45 minutes at about 350°. I learned early on to line the aluminum foil with parchment paper. Otherwise that great tasting cheese will work its way into all the little folds in the foil and will never come out. Parchment paper lining solves the problem.

    poblanoncheese2.jpg

    When first working out what you like pick up some smaller peppers and try the different cheeses. Just cook the cheese in the peppers to see what you prefer than begin mixing the cheese up with outer 'stuff'. to see what you like. Worcestershire, Tabasco, chives, onions, rice, ground beef, sausage, little smokes, different seasonings.

    I usually cook the simple as above and do one or two experiment peppers to find new tastes. That way I always have some great eats.

    GG
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    No, she just puts up with me and for that I could never make things up to her. :)

     
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    I'd better not let my wife read this or we would be moving down to Mexico on Monday. hehehe

    Hope you guys are all well. We had a heavy wet snow last week. It should get to the low 70's today though.

    Be well and best to those lovely girls in your life.

    Kent
  • VanzoVanzo Posts: 125
    no, I was talking about in my house.....and she IS the boss!! (I let her think that anyway)
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    As the Naked Wiz says. "the one who must be obeyed"...

     
  • Austin  EggheadAustin Egghead Posts: 3,898
    I have just adopted you. What time is diner? :lol: Those rellenos looked lip smacking good. Your adopted mom would like your recipe, please.
    Large, small and mini now Egging in Rowlett Tx
  • Little StevenLittle Steven Posts: 28,817
    Their wolf fish is incredible.

    Steve

    Steve 

    Caledon, ON

     

  • Gator Bait Gator Bait Posts: 5,244
     
    Lookin' good Kent! I'd bake my mother an Angels Food Cake but she'd have to come up for it. :evil: :laugh:

    Blair

     
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Ouch!!!

    :laugh: Kent
  • cookingdude555cookingdude555 Posts: 1,433
    Wow Kent, those peppers look fantastic.

    I am doing pork chops, steaks, and marinated chicken for the wife, her sisters, and her mom Sunday on the Bubba Keg (egg stays home). I may just invite everyone to your house instead, I think you have this covered ...

    Thanks for the gifts again. I am really excited to get some bacon going.

    John - SLC, UT

    2 XLs, Medium, MM, and Mini

  • hornhonkhornhonk Posts: 3,841
    We're Irish. We can't cook! :(

    corn_dog_pizza.jpg
  • cookn bikercookn biker Posts: 13,407
    Kent, Nothing, she has a new Chinese restaurant she wants me to try.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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