What are you cooking for Mom?

Grandpas Grub

 
On Saturday, a bunch of meat but it's some of her favorites...

For mid morning some brats, spicy mustard, onion and mushrooms.



For dinner a rack of ribs, sides with a smoked stuffed pepper.





GG

Mickey

Kent just call me MOM and invite me to dinner :laugh:

Grandpas Grub

 
Any time my friend, there will always be some extra.

Kent

Rascal

Wow, had to put the drool-cover on the keyboard!! 8 - ),,

Dookie Jenkins

Wow! Can you pass on the recipe for those peppers? They look great.

Vanzo

Her favorite.... Bonefish Grill, the restaurant, I'm sorry to say!

Grandpas Grub

 
Well, it is mothers day...

 

Beli

Wowww Kent, you've got a very lucky wifey :laugh: ........Mother's day is celebrated on May 10th in México, so mine will have to wait a bit longer

DrugCoder

+1 on the recipe for the peppers. They look fantastic!

Vanzo

......and she IS the BOSS!!

Vanzo

.....she IS the BOSS!!

Grandpas Grub

 
Folks go nuts over the fixn's and most anything goes. (think cheese balls). Crab mix and or shrimp mix works really well. Keep in mind these will be cooked to get the peppers done.

I try to keep it simple.
Large Poblano peppers, cleaned. I cut across the stem area and a long slide down the center.

I like monterey jack or cheddar, or pepper jack cheese and or a mixture. Sometimes I will add a little creme cheese. I really like the pepper jack mixes.

On these I had some left over smoked chicken which I cut up small and mixed in.

Then cook. 30 to 45 minutes at about 350°. I learned early on to line the aluminum foil with parchment paper. Otherwise that great tasting cheese will work its way into all the little folds in the foil and will never come out. Parchment paper lining solves the problem.



When first working out what you like pick up some smaller peppers and try the different cheeses. Just cook the cheese in the peppers to see what you prefer than begin mixing the cheese up with outer 'stuff'. to see what you like. Worcestershire, Tabasco, chives, onions, rice, ground beef, sausage, little smokes, different seasonings.

I usually cook the simple as above and do one or two experiment peppers to find new tastes. That way I always have some great eats.

GG

Grandpas Grub

 
No, she just puts up with me and for that I could never make things up to her.

 

Grandpas Grub

 
I'd better not let my wife read this or we would be moving down to Mexico on Monday. hehehe

Hope you guys are all well. We had a heavy wet snow last week. It should get to the low 70's today though.

Be well and best to those lovely girls in your life.

Kent

Vanzo

no, I was talking about in my house.....and she IS the boss!! (I let her think that anyway)

Grandpas Grub

 
As the Naked Wiz says. "the one who must be obeyed"...

 

Austin Egghead

I have just adopted you. What time is diner? Those rellenos looked lip smacking good. Your adopted mom would like your recipe, please.

Little Steven

Their wolf fish is incredible.

Steve

Gator Bait

 
Lookin' good Kent! I'd bake my mother an Angels Food Cake but she'd have to come up for it. :evil: :laugh:

Blair

 

Grandpas Grub

 
Here ya go Joan...

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1084773&catid=1

Kent

Grandpas Grub

 
Ouch!!!

:laugh: Kent

cookingdude555

Wow Kent, those peppers look fantastic.

I am doing pork chops, steaks, and marinated chicken for the wife, her sisters, and her mom Sunday on the Bubba Keg (egg stays home). I may just invite everyone to your house instead, I think you have this covered ...

Thanks for the gifts again. I am really excited to get some bacon going.

hornhonk

We're Irish. We can't cook! :(

cookn biker

Kent, Nothing, she has a new Chinese restaurant she wants me to try.