Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tweaked that Pulled Pork & Black Bean Soup recipe

Options
RRP
RRP Posts: 25,898
edited November -1 in EggHead Forum
Back on 2/26 BigEasyEgger posted the following recipe. I fixed it yesterday and for personal tastes added 1.5 t of salt since it had none listed but also since I have recently been touting the Wild Boar sauce I ended up adding two cups of that to the soup. BTW it is a hearty wonderful meal and I sure recommend trying it. Thanks BigEasyEgger - you ought to enter that in the BGE recipe list.
[ul][li]Another Use for Pulled Pork[/ul]
Re-gasketing America one yard at a time.
· Share on FacebookShare on Twitter

Categories