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Tweaked that Pulled Pork & Black Bean Soup recipe

RRPRRP Posts: 20,835
edited 10:41PM in EggHead Forum
Back on 2/26 BigEasyEgger posted the following recipe. I fixed it yesterday and for personal tastes added 1.5 t of salt since it had none listed but also since I have recently been touting the Wild Boar sauce I ended up adding two cups of that to the soup. BTW it is a hearty wonderful meal and I sure recommend trying it. Thanks BigEasyEgger - you ought to enter that in the BGE recipe list.
[ul][li]Another Use for Pulled Pork[/ul]
L, M, S, Mini
Ron
Dunlap, IL
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