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Salads and Dressings
Sauces, Rubs, Marinades
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What to do with leftover pizza dough?
I know... Bake into twisters.
A little extra olive oil, cracked salt and dust with garlic powder.
Fun to eat, great for chewing on for a snack with summer sausage and cheese and a beer. :P So don't throw away your leftover sourdough!
AH I'll have to try that.
Thanks for posting it Michael.
Man that looks good! Midnight, Bin Laden dead, six hours since supper.....you're kill'n me!!
I'm ashamed what I did for a Klondike Bar!!
I did these decadent morsels at Christmas time; left-over port wine cheese wrapped in leftover dough, then FRIED!
Wow! I never have any leftover, but, you got me thinkin' what to try with some of my dough I'm working on......... :ohmy:
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