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What to do with leftover pizza dough?

Clay QClay Q Posts: 4,435
edited 12:09PM in EggHead Forum
I know... Bake into twisters. ;)

A little extra olive oil, cracked salt and dust with garlic powder.

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Fun to eat, great for chewing on for a snack with summer sausage and cheese and a beer. :P So don't throw away your leftover sourdough!

SourDough016.jpg

Comments

  • 2Fategghead2Fategghead Posts: 9,623
    AH I'll have to try that. ;) Thanks for posting it Michael. ;)
  • BOWHUNRBOWHUNR Posts: 1,479
    Man that looks good! Midnight, Bin Laden dead, six hours since supper.....you're kill'n me!!

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • WWSisWWSis Posts: 1,448
    I did these decadent morsels at Christmas time; left-over port wine cheese wrapped in leftover dough, then FRIED! :) :laugh: Yum...
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  • egretegret Posts: 4,073
    Wow! I never have any leftover, but, you got me thinkin' what to try with some of my dough I'm working on......... :ohmy:
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