Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What to do with leftover pizza dough?
Options
Clay Q
Posts: 4,486
I know... Bake into twisters.
A little extra olive oil, cracked salt and dust with garlic powder.
Fun to eat, great for chewing on for a snack with summer sausage and cheese and a beer. :P So don't throw away your leftover sourdough!
A little extra olive oil, cracked salt and dust with garlic powder.
Fun to eat, great for chewing on for a snack with summer sausage and cheese and a beer. :P So don't throw away your leftover sourdough!
Comments
-
AH I'll have to try that. Thanks for posting it Michael.
-
Man that looks good! Midnight, Bin Laden dead, six hours since supper.....you're kill'n me!!
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
I did these decadent morsels at Christmas time; left-over port wine cheese wrapped in leftover dough, then FRIED! :laugh: Yum...
-
Wow! I never have any leftover, but, you got me thinkin' what to try with some of my dough I'm working on......... :ohmy:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum