Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brisket and Chili weekend

EggNorthEggNorth Posts: 448
edited November -1 in EggHead Forum
Cooked my 2nd brisket on Saturday (5 lbs for 6hrs at 250F) - foiled with beef broth for last hour. Turned out better then my first ... I'm getting there. Got my inspiration here:


All finished on the egg (always forget to get a plate shot)


Leftovers today used to make a Chili:



Thanks for looking. Always great tips from this site which contribute to a great egg weekend.
Cambridge, Ontario - Canada
1 Large.  Nikon D60


Sign In or Register to comment.