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Brisket and Chili weekend

EggNorthEggNorth Posts: 448
edited November -1 in EggHead Forum
Cooked my 2nd brisket on Saturday (5 lbs for 6hrs at 250F) - foiled with beef broth for last hour. Turned out better then my first ... I'm getting there. Got my inspiration here: http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1080027&catid=1

Brisket_01.jpg

All finished on the egg (always forget to get a plate shot)

Brisket_02.jpg



Leftovers today used to make a Chili:

Chili_01.jpg

Chili_02.jpg

Thanks for looking. Always great tips from this site which contribute to a great egg weekend.
Cambridge, Ontario - Canada
1 Large.  Nikon D60

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