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OKC cooks

Doug in EggmontonDoug in Eggmonton Posts: 1,998
edited 3:07PM in EggHead Forum
A few people asked me about the cooks I did in OKC this year so here are some links to the bits and pieces.

The recipe for the Sichuan chicken is in the Florida fest cookbook that Egret just finished. The tricky ingredients are sichuan peppercorns which you can get here and chinkiang vinegar which you can get here

The recipe for the Almond Crusted Tilapia is here the only difference is I did the reduction in a ceramic dish on the egg then took it off the egg to whisk in the butter.



  • loco_engrloco_engr Posts: 3,673
    Thanks Doug!
  • CanuggheadCanugghead Posts: 6,119
    Doug, looks good think I'll try that some day but I tend to stay away from recipes that call for >10 ingredients :blush: btw, it appears someone substituted rice wine (in instruction) with dry sherry (in ingredient list)? I plan to use XaoShing if/when I try this. Thanks for sharing.
  • Yeah I can't get XaoShing but thats what I would use. Sherry is what I do use.

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