Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Grilled Mexican Corn

NibbleMeThisNibbleMeThis Posts: 2,293
edited 12:38AM in EggHead Forum
First - here's a shout out to all of the Egger's that attended the rib class at Dead End BBQ in Knoxville yesterday, there was a bunch of us.

Here's a recipe that I first had at Kingsford University in March. It was awesome then so I made it to go with some steaks last night. Oh yeah, just as good when I make it.

DSC_0009resized-1.jpg

It's easy too. The recipe can be found here at grilling.com but it's basically....

Corn grilled 8 minutes at 450f direct.

DSC_0006resized-1.jpg

Brushed with a mixture of yogurt, mayo, and lime juice.

DSC_0007resized-3.jpg

And sprinkled with a spicy cheese mixture of cotija, chili powder, cayenne, cumin, and salt.

DSC_0010resized-2.jpg

These disappeared fast! These are a great side dish for tex-mex dishes or by themselves as a snack.
Knoxville, TN
Nibble Me This

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.