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Grilled Mexican Corn

NibbleMeThisNibbleMeThis Posts: 2,293
edited 12:38AM in EggHead Forum
First - here's a shout out to all of the Egger's that attended the rib class at Dead End BBQ in Knoxville yesterday, there was a bunch of us.

Here's a recipe that I first had at Kingsford University in March. It was awesome then so I made it to go with some steaks last night. Oh yeah, just as good when I make it.


It's easy too. The recipe can be found here at but it's basically....

Corn grilled 8 minutes at 450f direct.


Brushed with a mixture of yogurt, mayo, and lime juice.


And sprinkled with a spicy cheese mixture of cotija, chili powder, cayenne, cumin, and salt.


These disappeared fast! These are a great side dish for tex-mex dishes or by themselves as a snack.
Knoxville, TN
Nibble Me This


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