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Porterhouse and new knife

HungryManHungryMan Posts: 3,470
edited 6:53AM in EggHead Forum
Picked up a Porterhouse today from my meat guy. I was bragging about my new knife. He opened up a drawer and gave me one of his. He has a commercial butcher room (That's what I call it). Hands me this knife and tells me to give it a try. He uses them all the time and said to bring it back when it needs the professional sharpening job. It is a Victorinox flexable. Don't think they are expepensive, but razor sharp.
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Comments

  • Richard FlRichard Fl Posts: 8,118
    I have a few of them and they are great and hold a great edge. Got them from a butcher also a few years ago.
  • HungryManHungryMan Posts: 3,470
    I couldn't tell him mine was better when he cuts more meat in on minute, than I do in a lifetime. Plus the free sharpening for any of my knives is a good deal.
  • Capt FrankCapt Frank Posts: 2,578
    Hey Al, I have never used one but I know people swear by them, and you are right, they are not real pricey, $20-$30, I think :)
  • MickeyMickey Posts: 17,971
    Both very nice.......
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Hey Al,
    Haven't posted pics from last 2 Egghead events, but DO want to say THANKS for your fine selection of EGGHEAD T SHIRTS B)

    You r d bomb!
  • RipnemRipnem Posts: 5,511
    HungryMan,

    But did it have any girth? :whistle:

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  • Chief ChefChief Chef Posts: 199
    Pretty precise measurement for a piece of beef! Looks good though.
  • RipnemRipnem Posts: 5,511
    1 pound 13 ounces ;)
  • stikestike Posts: 15,597
    that's a roast, not a steak :laugh:
    ed egli avea del cul fatto trombetta -Dante
  • HungryManHungryMan Posts: 3,470
    He gave me this one, but I think he said 12 or 13 if I want more. I want to get a bigger one next
  • HungryManHungryMan Posts: 3,470
    Thank you. I'll keep it up as longs as everyone wants em!
  • HungryManHungryMan Posts: 3,470
    You are them man. Thanks for the app name. I will find plenty of use for it.
  • HungryManHungryMan Posts: 3,470
    seasoned
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    finished
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