Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Le Creuset Knob in Stainless

Carolina QCarolina Q Posts: 12,859
edited 9:30AM in EggHead Forum
Just found a stainless replacement knob for the lids of Le Creuset dutch ovens. Didn't know they made such things. If anyone is concerned about using the stock phenolic knobs in the egg (or the oven for that matter), maybe this is the answer.

The phenolic is supposedly good for 350°, as I recall. I imagine that is just Le Creuset being somewhat cautious, but if you are concerned, I would think stainless would handle whatever you throw at it.

$12 at Sur la Table.

http://www.surlatable.com/product/PRO-619692/Le-Creuset-Stainless-Steel-Knob

I hate it when I go to the kitchen for food and all I find are ingredients!

                                                            …Unknown

Michael 
Central Connecticut 

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.