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made some bagels

LDDLDD Posts: 1,225
edited 2:52AM in EggHead Forum
Big thanks to goldconch for posting the recipe in the recipe section. wasn't able to find the malt syrup, so used molasses (thanks to the tip from crowne_n_coke

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into the pool for a quick dip

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getting happy with sesame
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started with parchment, then removed after cooking on each side for 5 min. then directly on the stone.
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took these with us to my sisters place for breakfast.. they were a big hit.

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thanks for looking
context is important :)

Comments

  • WWSisWWSis Posts: 1,448
    Thanks for posting, those look great. :whistle: :) Will have to put those on my list!
  • MillsyMillsy Posts: 113
    They look like a must try
  • LDDLDD Posts: 1,225
    thanks...it was really easy to make

    my 2 boys (3 & 5) made 5 out of the 12... although my wife "fixed" them... they did a pretty good job
    context is important :)
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