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made some bagels

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LDD
LDD Posts: 1,225
edited November -1 in EggHead Forum
Big thanks to goldconch for posting the recipe in the recipe section. wasn't able to find the malt syrup, so used molasses (thanks to the tip from crowne_n_coke

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into the pool for a quick dip

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getting happy with sesame
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started with parchment, then removed after cooking on each side for 5 min. then directly on the stone.
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took these with us to my sisters place for breakfast.. they were a big hit.

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thanks for looking
context is important :)
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